Finally we have time to celebrate our Valentine Day. Instead of 14 of Feb, we celebrated it in 2nd of March.
Though, before that, he has gave me a box of Godiva as one of the present for my Valentine.
I remember I have taste the Godiva Truffe in USA and it taste really good. So he bought me Godiva Truffe as my Valentine gift. I still think USA that flavour better, just that I couldn't remember what's the name of the flavour that time, so, he pick up each of every flavour that available for me. but still couldn't find it.
Back to topic. That night I didnt know what are we going to have and so he brought me to Ah Yat Abalone. As I dislike western food, so, our Valentine will not be celebrating in Western food restaurant, but either chinese or japanese. This year we choose Chinese cuisine.
So I ask him to order for me as I am quite lazy to pick. So he ordered a set for me which is more expensive than his.
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| The writing means they already served. |
For RM268 set, they have this:
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| 冰镇王冠吉品鲜鲍 |
This first dish is one piece of abalone and some Hoi Zhit. Like the abalone.
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| 迷你佛跳墙 |
This is my favourite which called "Buddha-Jump-wall". This dish is very famous at Nilai. But if compare with that, I prefer this one because they put in really alot Hao Liao and the soup taste is very gou wei! their shark fin is the real big one, big scallop, one whole piece of abalone, big yu piao, big mushroom. The mushroom tast nice. in fact, i like the whole bowl alot!
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| 墨西哥鲍角扣鹅掌天白菇 |
For this set, it has a duck feet but i don't enjoy it. taste like chicken feet. besides, there's a quarter of a big abalone and a big mushroom. This quarter abalone is quite big.. At this moment, I have already starting feel full, so I ask Eric help me to finish some.
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| 西兰花带子花蚌 |
Their Dai Zi very big and tasty! Different from those that we have in usual day. Love it!
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| 蒜葱蒸龙虾尾 |
Last our family have a whole lobster which cook with noodle. That time was my first time to have a real lobster in my life and i thought it taste really good because their meat is chewy and special. As for this, I like the way they cook. Taste is much better than the one i had last time. Moreover the meat of the lobster is chewy~
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| 黄金鲈鱼球 |
This one taste awesome as I have never try this flavour before. It's cod fish fried with salted egg york and at the bottom of the fish served with egg white. It taste awesomely good and the meat very fresh!
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| 飘香荷叶饭 |
Usually I dislike this He Yet Fan, but this one i can eat a few spoon because the rice is full with the leave smell. Moreover, they put alot ingredient inside such as crab meat, prawn, mushroom and some others.
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| 燕窝杏仁茶 |
It's Bird Nest + Xin Ren Cha. I like bird nest but not Xin Ren Cha, which make me feel this combination is weird. But Eric like both, So he help me to finish it.
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| 生果拼盘 |
Normal fruits but more juicy n sweet one. :)
Overall, I really love this set!
As for Eric set:
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| First dish |
When I see this, I thought.. why look so funny??? Fine dining of chinese cuisine? haha.. It has a piece of roasted pig + "special chicken wing". How special? See below
Boneless chicken wing. Inside is not only chicken. It's a mixture of roasted chicken skin + Nuo Mi + chicken meat +.. don't know what else
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| Shark fin + Tao Geh (Bean Sprout) |
In his set, he can choose either shark fin / buddha-jump-wall. So he choose to try shark fin and he regreted after tasting my buddha jump wall. However, this shark fin is very big. Unlike the usual one that we have in restaurant which hardly can find the fin. This one come with a plate of bean sprout. When he added in, i don't like the taste, but he like it.
His set come with a plate which look like mine but without the duck feet. I gave him my duck feet as that time I feel very full
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| This dish is Crab meat + egg |
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| Vege |
Don't look down on this vege. Vege taste sweet and served with the sauce which made from chicken soup. I like the sauce or soup.
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| Ah yat fried rice |
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| Xin Ren Cha |
His set come with normal xin ren cha.
The total bill of it is around RM515+.. Yea, it's definitely a crazy meal, but I would said it's worth than I dine-in in a fine dining restaurant which we had on last few years.
